THE ZAYTOUN COLLECTION WITH ZAITOUN COOKBOOK

In Zaitoun activist and cookbook writer, Yasmin Khan, shares recipes and stories from her travels through Palestine including harvesting olives from the groves of Burquin and learning to hand-roll maftoul in the home kitchens in Jenin. This book not only features the producers who supply Zaytoun, we also share a name - both Zaytoun and Zaitoun are different spellings of olive in Arabic!

With recipes for herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts, it also has a special focus on vegetarian versions of Palestinian classics so you will find plenty of recipes for the Zaytoun products included in this box. With organic and Fairtrade olive oil, zingy za'atar, wholesome Great Taste Award-winning maftoul and freekeh, Fairtrade and organic raw almonds, and our Medjoul dates which won a Great Taste Award for their fudginess and sweet caramel succulence, it’s a treat for anyone!