THE ZAYTOUN COLLECTION WITH BALADI COOKBOOK

For those who loved Palestine on a Plate by chef Joudie Kalla, her next book is a delight. BALADI: Palestine - A Celebration of Food from Land and Sea showcases the wide ranging, vibrant, mouth-watering dishes of Palestine and with stunning food photography and location shots of the landscapes, waters, streets and people of Palestine, it vividly reflects the rich culinary history running through the land and its people.

Accompanied by a gourmet range of Palestinian products from Zaytoun, you have ample opportunity to cook delicious meals for friends and family. This collection includes organic and Fairtrade olive oil, zingy za'atar, wholesome Great Taste Award-winning organic maftoul and green wheat freekeh, Fairtrade and organic raw almonds, and our Medjoul dates which won a Great Taste Award for their fudginess and sweet caramel succulence.