Makes 2 generous portions
125g Zaytoun organic handrolled maftoul
15g parsley, finely chopped
15g basil. finely chopped
50g green pepper finely diced, seeds removed
75g courgette finely diced
1 spring onion, finally chopped
1 garlic clove, finally chopped
1/2 tsp ground cumin
1tbs cider vinegar
2-3 tbs Zaytoun organic olive oil
100g halloumi cheese, grated
250ml vegetable stock
2. Remove from the heat and combine with the finally chopped onion, garlic, pepper, courgette and herbs.
3. Whisk the oil, cider vinegar, salt, pepper and cumin together and drizzle over
4. Gently stir in the halloumi cheese, drizzle with a dash of olive oil and sprinkle wtih extra herbs.
5. Serve warm and enjoy!