We'd love to keep you updated with our latest news and events.

Fairtrade almond and dark chocolate cookies
February 17th, 2019 1:47 pm
Fairtrade Fortnight 2019 events
February 14th, 2019 12:56 pm
This year Zaytoun celebrates ten years of Zaytoun Fairtrade olive oil and to celebrate, Khader Khader, a farmer and a Fairtrade pioneer, is visiting customers, schools and supporters. The events below are open to everyone and more will be added so please check back here or on our social media,
Tues 26 Feb, 7.15pm. 10 years of Fairtrade in Palestine. A talk and olive oil tasting at The Trading Hut, Staveley Rd, W4 2SJ. Tickets £2 on the door.
Thurs 28th Feb, 7pm. Fairtrade from Palestine. A bring-a-dish meal and a talk by Khader. Families welcome. More info at RSVP  
Sat 2nd March, 7.30pm. From Palestine to Orkney. An evening at St Magnus Centre, Kirkwall, KW15 1PA. More info from
Mon 4th March, 7pm. A Fairtrade Feast hosted by GreenCity Wholefoods and The Civic House in Glasgow. Book a place at the table here.
Wed 6th March, 6-8p...
December 10th, 2018 7:00 pm
This year to celebrate Christmas and Joudie Kalla's recent win of The Times Food Book of the Year, we're giving away two signed copies of BALADI and two hampers of Zaytoun fine foods from Palestine including chilli and caramelised almonds, organic olive oil, za’atar and Great Taste Award winning Medjoul dates, maftoul and freekeh – and they all come in Zaytoun jute bag.  To enter please visit our instagram or facebook pages.  Good luck! 

Terms and Conditions

The promoter is: Zaytoun CIC, whose registered office is at 1 Gough Square, EC4 3DE. The competition is open to residents of the United Kingdom aged 18 years or over except employees of Zaytoun, Quarto Publishing or Joudie Kalla and their close relatives and anyone otherwise connected with the organisation or judging of the competition. There is no entry fee and no purchase necessary to enter this competition. By entering this competition, an entrant is indicating his/her agreement to be bound by these terms and conditions. Route...
​A Taste of Palestine: Cultivating Resistance by Megan Parry
November 19th, 2018 12:37 pm
Taste Of Palestine by Megan Parry 
Farming is something close to my heart, having grown up on a small farm in Somerset and now working for the Sustainable Food Trust campaigning for sustainable food systems, it seemed only right that food and agriculture should be the focal point of my first trip to Palestine. The Amos Trust a Taste of Palestine tour provided the perfect opportunity, and I will be forever grateful to have been able to join the 10-day trip. It was eye opening and inspiring. Heartening and heart wrenching in equal measure. The food delicious, the scenery breathtaking, the people some of the most kind and generous I have ever met. Yet, always the occupation, a sinister backdrop.
Farming is a political act; it is the embodiment of self-reliance and the physical manifestation of connection with land. In Palestine, this could not be more stark. Israeli policies have seen the separation of people from their farms and fields, the confiscation of land and resources, the demolition of homes and evi...