This is a comforting and super healthy dinner, perfect on its own or served with crusty bread. Any squash works...
An easy recipe for mac n’ cheese with a crunchy za’atar and breadcrumb topping
“Freekeh is literally one of the best grains out there,” says Joudie Kalla. “It is green and nutty and has...
“This cake is simply delicious. Gooey, sticky and sweet,” says Joudie Kalla. “I usually eat this warm with a cup...
Citrus, olive oil and almonds? This is Palestine in a cake! These ingredients are found in many delicious savoury Palestinian...
A warming, hearty and delicious tagine perfect for when the weather gets colder. This recipe works just as well vegetarian,...
A tasty recipe for a freekeh risotto with mushrooms, topped with toasted almonds and fresh herbs. Ingredients Serves 4 Method
A deeply comforting bowl of freekeh soup infused with cardamom and topped with caramelised onions. Simple to make, freekeh soup...
An easy recipe for a freekeh and leek pilaf with mint, thyme and lemon zest, and sprinkled with toasted almonds....
A refreshing recipe for a hearty green salad made with maftoul – also known as Palestinian giant couscous – and...
Mana’eesh, the iconic Palestinian flatbread topped with a mix of zesty za’atar and olive oil, is easy to make with...
This maftoul recipe from our friends at Riverford Organics is inspired by Saganaki; a traditional Greek appetiser of fried cheese....
