NEWS
EVENTS
NEWS & EVENTS

We'd love to keep you updated with our latest news and events.

A recipe for vegetable fukhara
February 2nd, 2018 1:21 pm
Vegetable Fukhara by Tom Hunt

Fukhara is a traditional Palestinian clay pot used to cook stews. On my recent trip to Bethlehem with Zaytoun I learnt to make a fukhara with chef Fadi Kattan. We were fortunate enough to have the use of the local bakery’s clay oven and cooked the fukhara in that, however if you don’t have a fukhara pot and local wood oven, a casserole dish or tagine will work just fine.
 


Serves 4
1 clay pot, casserole dish or tagine
1 courgette cut in half lengthways
200g squash, cut into 4 large chunks
1 red onion, cut into quarters
2 cloves garlic, roughly chopped
4 sprigs parsley, stalks finely cut, leaves roughly cut
1 sprig rosemary
80g pine nuts, toasted
50ml olive oil
60g feta, crumbled
Cooked maftoul or freekeh to serve (optional)
 
Preheat the oven to 150C. Layer the vegetables into the cooking pot , interspersing the garlic, herbs and half the pine nuts. Season with salt and pepper and dress with the olive oil. Top with the rest of...
Root to Fruit chef to host Fairtrade supper following visit to Palestine!
January 30th, 2018 10:59 am

 

Tom Hunt and Bassema Barahmeh

In this blog Tom Hunt describes his trip to Palestine last year with the British Consulate. During the trip he met Bassema Barahmeh, a Fairtrade olive oil producer and an artisan maftoul maker who supplies Zaytoun. Now Bassema is due to visit the UK for Fairtrade Fortnight and Tom is hosting a supper at his restaurant in Bristol to celebrate her visit. Details of the supper can be found at the bottom of the blog. 

 






Hummus on the high street
By Tom Hunt

It wasn’t until I visited Palestine that I fully appreciated how much Arabic food has influenced my own cuisine. Arabic food is ubiquitous in UK food culture and can be found everywhere from late night kebab shops to Ottolenghi’s deservedly successful restaurants. Hummus is on the high street, shakshuka dons many a brunch menu and za’atar is a common household ingredient.

In the 90’s Britain’s food culture began to transform. The bland food of Britain once our handicap became our strength. Our lac...

Great Taste Awards 2017
August 23rd, 2017 2:02 pm

           The Great Taste 2017 Awards!


So there's been more drizzle than sizzle as far as the weather in August is concerned. But we've got some exciting news to brighten your day. The Great Taste Awards have been announced, and guess what?  

Yes, you've guessed right!  Out of 12,300 products to be judged, Zaytoun was awarded two 1-star Great Taste awards for both the Organic Hand-rolled Maftoul and the Smoky Freekeh. This is a massive achievement and testament to the exceptional artisan skills of the producers in Palestine.

1-star Great Taste Award winners
Zaytoun Organic Hand-rolled Maftoul
The judges described it as “visually appealing, plump pearls of grain. The aroma is deeply earthy and smells of goodness”.  And they also said: “the grains retain a welcome bite - judges were bowled over by the simple but complex flavour - nutty, earthy and savory. Very, very tasty.”

Zaytoun Smoky Freekeh

The judges said: "This is an appealing bowl of grains that smells nutty and rustic and savory. Excellent nutty...
Zaytoun seeks new board members
July 5th, 2017 11:14 pm

Zaytoun’s mission and scope of activities

Zaytoun is a Community Interest Company, a social enterprise founded in 2004 to support Palestinian farmers through fair trade. 100% of our profits are reinvested into furthering this mission. 
The company’s turnover is around £1.3m, primarily generated through the import and distribution of a growing range of artisanal produce in the UK and Ireland, which includes olive oil, za’atar, maftoul, freekeh, almonds, Medjoul dates and olive oil soap. Zaytoun also organises tours of Palestine which relate to its product sales and marketing and fulfilment of its mission. All of Zaytoun’s activities aim to sustainably support farmers, connect them to consumers, and celebrate Palestine’s rich cultural and culinary heritage while raising awareness of the hardships faced by farming communities living under occupation.

Recent successes
The company and the products have won several awards over the past few years:
2015 - Social Enterprise UK Award win...