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NEWS & EVENTS

We'd love to keep you updated with our latest news and events.

WIN A HAMPER - WITH A COPY OF BALADI - FOR YOU AND ONE FOR A FRIEND!
December 10th, 2018 7:00 pm
This year to celebrate Christmas and Joudie Kalla's recent win of The Times Food Book of the Year, we're giving away two signed copies of BALADI and two hampers of Zaytoun fine foods from Palestine including chilli and caramelised almonds, organic olive oil, za’atar and Great Taste Award winning Medjoul dates, maftoul and freekeh – and they all come in Zaytoun jute bag.  To enter please visit our instagram or facebook pages.  Good luck! 












Terms and Conditions

The promoter is: Zaytoun CIC, whose registered office is at 1 Gough Square, EC4 3DE. The competition is open to residents of the United Kingdom aged 18 years or over except employees of Zaytoun, Quarto Publishing or Joudie Kalla and their close relatives and anyone otherwise connected with the organisation or judging of the competition. There is no entry fee and no purchase necessary to enter this competition. By entering this competition, an entrant is indicating his/her agreement to be bound by these terms and conditions. Route...
​A Taste of Palestine: Cultivating Resistance by Megan Parry
November 19th, 2018 12:37 pm
Taste Of Palestine by Megan Parry 
Farming is something close to my heart, having grown up on a small farm in Somerset and now working for the Sustainable Food Trust campaigning for sustainable food systems, it seemed only right that food and agriculture should be the focal point of my first trip to Palestine. The Amos Trust a Taste of Palestine tour provided the perfect opportunity, and I will be forever grateful to have been able to join the 10-day trip. It was eye opening and inspiring. Heartening and heart wrenching in equal measure. The food delicious, the scenery breathtaking, the people some of the most kind and generous I have ever met. Yet, always the occupation, a sinister backdrop.
 
Farming is a political act; it is the embodiment of self-reliance and the physical manifestation of connection with land. In Palestine, this could not be more stark. Israeli policies have seen the separation of people from their farms and fields, the confiscation of land and resources, the demolition of homes and evi...
News about Traidcraft plc
September 24th, 2018 2:41 pm

It is with great sadness that we share the news that Traidcraft plc has announced that it has entered a period of consultation with its staff and stakeholders and may cease trading at the end of 2018. Traidcraft was a pioneer of Fairtrade and, as one of Zaytoun’s earliest and most enthusiastic supporters, continues to be a valued customer of ours and an important advocate for trade justice.
 
Now it is our turn to wholeheartedly support Traidcraft plc as it continues to trade as usual through the autumn and to the end of 2018. We are reassured by the fact that Traidcraft has considerable assets and will fulfil all orders to the New Year. It is an ironic twist that this year the autumn craft collection is one of the most attractive that they have yet produced and the company is looking forward to one of its best-selling seasons. Its economic challenges have been triggered by wider economic uncertainty in the wake of the Brexit negotiations, in particular the fall in the pound. It is...

Special offer and free P&P on new cookbook Zaitoun!
July 10th, 2018 2:55 pm

A dazzling cookbook with vibrant recipes, captivating stories
and stunning photography of Palestine

 

The new cookbook Zaitoun by Yasmin Khan is filled with delicious recipes using maftoul, freekeh, za’atar, almonds, Medjoul dates and olive oil – all products supplied by Zaytoun. With the same name – Zaytoun and Zaitoun are different spellings of olive in Arabic – we are pleased to offer this new book at a special price of £19 including P&P, which is a generous saving of £7 off the RRP of £26. 
  

'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain

Zaitoun by Yasmin Khan

In this beautiful Palestinian cookbook, food writer Yasmin Khan shares recipes and stories from her travels through the region. On her journey she harvests black olives from the groves of Burquin in the West Bank, hand-rolls maftool - the plump Palestinian couscous - in home kitchens in Jenin and even finds time to enjoy a pint with workers at the Taybeh brewery, which is producing the first ...